5 layer dip:
2 containers bean dip
1 12 oz. container of guacamole dip
1 16 oz. container of sour cream
1 small packet of taco seasoning
1 12-16 oz. bag shredded cheese (Mexican style)
*{optional ingredients}
2 vine ripened tomatoes, diced
1 cup cilantro, chopped
Start with any 6x6 baking dish or a nice shallow serving dish, spread bean layer evenly onto the bottom of the pan, following next with the guacamole dip.Next, in the sour cream container add your taco seasoning, I recommend a small amount at a time to insure not to over season, mix well. Spread taco seasoned-sour cream over top your guacamole layer, then cover with shredded cheese.
*optional add fresh diced tomatoes and then cilantro.
Grab a bag of your favorite tortilla chips, I recommend Juanita's and Enjoy!
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