Wednesday, December 29, 2010
Saturday, December 25, 2010
Merry Christmas!!!
I hope you all have a wonderful Christmas and a Happy New Year! Remember the true meaning of CHRISTmas, isn't about what's nestled under the tree, but the gift Christ gave to us all!
Thursday, December 23, 2010
I spy with my little eye...
My aunt asked me after I got off work today to run over to a thrift store with her to check out some dining room tables. Everything in the store is 50% off. EVERYTHING!!!! We didn't find any dining room tables that hit our fancy but, here are a few beauties I found walking around the store. Now you may think, uuummm those are hideous! And to the untrained eye that may be true. ;) But envision if you will...
![]() |
| Sanded and refinished in a darker stain, or painted a crisp bright white. |
![]() |
| Reupholstered in a nice linen fabric. |
![]() |
| Gorgeous secretary desk, spray paint handles with ORB {oil rubbed bronze} and stained a darker color. |
![]() |
| Either of these would be beautiful painted a shade of white |
![]() |
| Or these... Oh goodness, I think I need to go back and do another walk through and take some of these home with me! |
Tuesday, December 21, 2010
Easy-Peasy-Lemon-Squeezy Bisquick Chicken Pot pie
Easy Bisquick Chicken Pot Pie
1 Pkg. frozen mixed vegetables
1 cup cooked chicken
1 can cream of chicken soup
1/2 cup of milk
1 egg
1. Preheat oven to 400 degrees Fahrenheit
2. Mix veggies, chicken,and soup together spread into bottom of a non greased 9 inch glass baking dish.
3. Mix remaining ingredients (Bisquick,milk,and egg) in a separate bowl and pour on top of chicken mixture.
4. Bake in oven for 30 minutes or until crust is golden brown.
Monday, December 20, 2010
It's beginning to look a lot like Christmas... {around the Little Miss Vintage house}
I have always enjoyed decorating for Christmas, ever since I was a little girl. This Christmas will be especially great because it is the first year we will be spending it in our first home and with baby e. I can't wait to have him wake up Christmas morning and open all his presents, even if he has no idea what they are for, being 11 months old and all. But none the less, we're still very excited. Here is a look at all the decorating going on at our house this year. Although I haven't quite finished all my holiday projects I thought I would still share what I have done so far. Enjoy!
The mantel
The Armoire done up nicely with the wreaths I made here.
And of course, I couldn't forget to show off the tree. We have a very rustic and traditional theme to our Christmas decor, but I hope to change that come the day after Christmas. *wink, wink.
We bought this cutie after we found out we were having a little boy last Christmas time at the Gentle House Christmas Bazaar.
I'm in love with these red sparkling ornaments, they remind me of Dorothy's ruby red slippers!
GO DUCKS!!!!!!! Bring home that national title!!!!
So there is a story behind this angel ornament, my husband grew up having a very tacky beautiful angel tree topper. Apparently he is very sentimental and insisted we get one, {he doesn't like my cute, rustic, willow branch, star, and berry number. I refuse to have an angel tree topper, don't get me wrong I love the symbolism and all, but have you seen a cute one? NO. So in honor of my husband I found this quirky felt ornament at a craft bazaar, and couldn't pass it up. The smile he had when I showed it to him was so worth it.
Have a very Merry Christmas, and a blessed New Year. Jesus is the reason for the season! Love, The Little Miss Vintage Family
Wednesday, December 15, 2010
Monday, December 13, 2010
Pizza Casserole
Pizza Casserole
yields: 8 servings
1 Tbsp. olive oil
1 medium onion, chopped
2 sweet yellow, red or green peppers, cut in large dices
2 medium size zucchini cut into rounds
2 cloves of garlic, chopped
3 cans ready diced tomatoes, drained. (salt free)
1 lb. chicken/pork sausage, cooked
1 Tsp. dried Italian seasoning
1 Tsp. salt
1/2 Tsp. pepper
1/4 cup grated Parmesan cheese
2 cups mozzarella cheese
1 tube refrigerated bread sticks
1. Heat oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish. Heat oil in large skillet over medium- high heat. Add onion and peppers, cook for 5 minutes. Add zucchini and garlic; cook for 5 minutes until barely tender. 2. Add tomatoes, sausage, Italian seasoning, salt, and pepper; cook until somewhat dry, 5 to 7 minutes. 3. Add 2 tbsp. Parmesan cheese, spoon half of into prepared baking dish. 4. Top with 1 cup mozzarella. Add remaining tomato mixture. 5. Arrange bread sticks on top in a lattice pattern. Sprinkle with the remaining cheeses. Bake at 350 degrees Fahrenheit for 25 minutes.
Subscribe to:
Posts (Atom)


















