Easy Bisquick Chicken Pot Pie
1 Pkg. frozen mixed vegetables
1 cup cooked chicken
1 can cream of chicken soup
1/2 cup of milk
1 egg
1. Preheat oven to 400 degrees Fahrenheit
2. Mix veggies, chicken,and soup together spread into bottom of a non greased 9 inch glass baking dish.
3. Mix remaining ingredients (Bisquick,milk,and egg) in a separate bowl and pour on top of chicken mixture.
4. Bake in oven for 30 minutes or until crust is golden brown.
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