Philly Chili Cheese Dip

Philly Chili Cheese Dip

2 cans Nalley's Chili (I use turkey chili, less fat)
1 16 oz. container of Philadelphia cream cheese, softened
2 cups Tillamook medium cheddar cheese
2 tbsp. chopped cilantro (optional)


Spread cream cheese onto bottom of a pie plate; top with chili and cheddar cheese. Bake at 400 degrees Farenheit for 20 minutes or until cheese is melted and dip is heated thoroughly. Sprinkle with cilantro.


Serve with chips or ritz crackers. Enjoy!