Monday, May 9, 2011

Susan's "famous" 5 layer dip

It's really only famous in our family, but none the less it's DEEE-LICIOUS.

5 layer dip:

2 containers bean dip
1 12 oz. container of guacamole dip
1 16 oz. container of sour cream 
1  small packet of taco seasoning
1 12-16 oz. bag shredded cheese (Mexican style)

*{optional ingredients}

2 vine ripened tomatoes, diced
1 cup cilantro, chopped

Start with any 6x6 baking dish or a nice shallow serving dish, spread bean layer evenly onto the bottom of the pan, following next with the guacamole dip.Next, in the sour cream container add your taco seasoning, I recommend a small amount at a time to insure not to over season, mix well. Spread taco seasoned-sour cream over top your guacamole layer, then cover with shredded cheese. 

*optional add fresh diced tomatoes and then cilantro. 

 Grab a bag of your favorite tortilla chips, I recommend Juanita's and Enjoy! 

BEWARE: THIS DIP IS EXTREMELY ADDICTIVE! You may find yourself unable to leave it's presence until the platter is scrapped clean. 

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